Tamil Nadu Traditionally Serves Food On Banana Leaves

TAMIL NADU TRADITIONALLY SERVES FOOD ON BANANA LEAVES

    The southern part of the Indian subcontinent is known for its cultural practice of serving meals on a banana leaf. Banana leaves comprise massive quantities of polyphenols, which are herbal antioxidants. These are located in lots of plant-primarily based totally ingredients and inexperienced tea. Food served on banana leaves absorbs the polyphenols that are stated to save us from many lifestyle diseases. They also are stated to have antibacterial residences which can kill the germs in meals.

    It is constantly a great concept to consume banana leaves as they are far absolutely extra hygienic while as compared to different utensils. Normal utensils ought to be washed with the use of soap, and there are possibilities that lines of soap can also stay on the utensils even after washing. Those lines would contaminate your meals. Banana leaves have a wax-like coating that stops dust and dirt from sticking to the floor leaves. It additionally provides diffused and earthy flavours to the dishes which might be served at the leaves. Being larger than the leaves of maximum plants, the banana leaf may be reduced in exclusive sizes and may be positioned on a platter of any size. Instead of wasting water by cleansing your utensils, consuming food in banana leaves is convenient.

    The meals served on banana leaves receives tastier due to the fact that as warm meals are positioned on the leaf, the wax coating dissolves to present an earthy flavour to the meals. Thus, the banana leaves stand as one of the cultural symbols of the country of Tamil Nadu.